Join us in celebrating summer with our
Inaugural High Tea
Saturday 14 December, 1pm
Sparkling wine on arrival, followed by a set menu of exquisite savoury canapés (including our signature savoury tart), and French and Italian inspired petit sweet pastries and desserts all house-made by chef/co-owner Jessie Stanley. Created with the region’s best produce this contemporary take on High Tea is not to be missed.
Beautifully set tables, linen, antique serviceware, tiered High Tea service will transform our old Fire Station with a very special ambiance for this event.
$70 per person, includes sparkling wine on arrival, set menu (5 savoury, 4 sweet), choice of specialty tea or coffee. Gluten free menu available for an additional $5pp. Champagne, wine, cocktail and coffee will also be available on the day in addition.
EVENT FULLY BOOKED.
Please join our wait list here, and we will be in touch should any tables become available for you…