Join us in celebrating summer with our

Inaugural High Tea
Saturday 14 December, 1pm 

Sparkling wine on arrival, followed by a set menu of exquisite savoury canapés (including our signature savoury tart), and French and Italian inspired petit sweet pastries and desserts all house-made by chef/co-owner Jessie Stanley. Created with the region’s best produce this contemporary take on High Tea is not to be missed.

Beautifully set tables, linen, antique serviceware, tiered High Tea service will transform our old Fire Station with a very special ambiance for this event.  

$70 per person, includes sparkling wine on arrival, set menu (5 savoury, 4 sweet), choice of specialty tea or coffee. Gluten free menu available for an additional $5pp. Champagne, wine, cocktail and coffee will also be available on the day in addition.

EVENT FULLY BOOKED.

Please join our wait list here, and we will be in touch should any tables become available for you…

Booking policy

Please advise us if any of the guests in your party have food allergies. We cater for Gluten Free, Vegetarian and Pescatarian. Unfortunately we can not cater for Vegan, Dairy Free, Lactose Free. Please ensure all attending guests in your party understand that all food is prepared in a kitchen that may contain nuts, sesame & gluten (or traces of nuts, sesame & gluten).

Full payment for this booking is required in person at the High Tea Event, or prepayment is also available.

If booking cancelled within one week (7 days) of the event full payment is required - this includes partial cancellation reducing guest numbers.

Please note

As some of our seating is outside, this event is subject to agreeable weather. No payment required if event is cancelled due to weather, and if you have prepaid we will refund you.